Green Bean, Wheatberry and Barley Salad

070609f_0545

Course Appetizers

Ingredients in this Recipe

1 finely minced shallot
1/2 cup barley, cooked and cooled
1/3 cup 3 parts good olive oil to one part balsamic vinegar
3 tablespoons fresh dill finely chopped
salt and pepper to taste

Recipe Preparation

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