Green Beans with Goat Cheese, Cranberries and Bacon

1283_green_beans_goat_cheese_bacon

Course Side Dishes

Ingredients in this Recipe

1 (4 ounce) log goat cheese, crumbled
1 1/2 pounds green beans, washed and trimmed
1 tablespoon sherry vinegar
1/2 teaspoon sea salt
1/4 cup chopped parsley
1/4 pound bacon, roughly chopped
2 tablespoons extra virgin olive oil
2/3 cup dried cranberries
Ground black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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