Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette

207404

(5) Course Salads Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can posole (whole hominy), drained and rinsed
1 (9 ounce) bag romaine lettuce mix
1 clove garlic, halved
1 cup shredded carrot
1 small head radicchio, cored and broken in bite size pieces
1 tablespoon olive oil
1/3 cup canned, sliced ripe olives
1/4 cup canned, diced green chilies
1/4 cup fresh lime juice
1/4 cup hot water
3 scallions (green onions), trimmed and sliced
36 grape tomatoes, halved
For the Creamy Cilantro Lime Vinaigrette dressing:
Kosher salt, to taste

Recipe Preparation

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