Green Tomato and Lemon Marmalade

Mla103714_1008_green_l

Ingredients in this Recipe

  • 1 1/2 pounds green tomatoes (about 4 large tomatoes), cored and cut into 1/2 inch dice
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 cup water
  • 2 lemons, thinly sliced and seeded, slices quartered (2 cups)

Recipe Preparation

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