Grilled Baby Back Ribs, Buffalo-Style

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 tablespoon minced garlic
1/3 cup extra virgin olive oil
1/3 cup roughly chopped fresh herbs: anyone or a combination of sage, oregano, thyme, basil, and/or parsley
15 dashes Tabasco sauce, or more to taste.
2 slabs baby back ribs (20 bones), about 3 pounds total
Celery sticks (optional)
Kosher salt and freshly cracked black pepper to taste
Your favorite blue cheese dressing (optional)

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