Grilled Bratwurst with Beer, Mustard, and Sauerkraut

20120529-food-lab-cooking-sausage-hot-dog-01

Course Main Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 (1 pound) package sauerkraut, with juices
2 cups lager style beer
2 pounds bratwurst sausages
3 tablespoons whole grain mustard
6 sprigs thyme (optional)
Buns and mustard for serving

Recipe Preparation

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