Grilled Bread with Fresh Shell Beans and Escarole

Img80l

Course Appetizers

Ingredients in this Recipe

1 lb. fresh shell beans
1 Tbs. red wine vinegar
1/2 head escarole, cored and cut into strips 1 inch wide
18 slices country style bread, about 3 inches in diameter
2 Tbs. chopped fresh sage
3 garlic cloves, minced
3 Tbs. extra virgin olive oil, plus olive oil for brushing
Salt and freshly ground pepper, to taste
Small pinch of red pepper flakes

Recipe Preparation

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