Grilled Bread with Tuscan-Style Lamb

Lamb-bread-ck-1087015-l

Course Main Dishes

Ingredients in this Recipe

1 (1 pound) boneless leg of lamb, trimmed
1 (8 ounce) French bread baguette
1 tablespoon chopped fresh flat leaf parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 tablespoon white wine vinegar
1 teaspoon extravirgin olive oil
1/2 cup thinly sliced bottled roasted red bell peppers
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
Cooking spray

Recipe Preparation

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