Grilled Brie and Goat Cheese with Bacon and Green Tomato

20101103grilledbrieandgoatcheese

Course Sandwiches and Wraps

Ingredients in this Recipe

10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
12 ounces really good Brie, thinly sliced with a serrated knife
2 green tomatoes, sliced 1/4 inch thick
8 (1 inch thick) slices Pullman bread
8 (1/4 inch thick) slices center cut bacon
8 ounces soft goat cheese, such as Bûcheron, cut into 8 slices
Kosher salt and freshly ground black pepper

Recipe Preparation

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