Grilled Chicken and Pesto Farfalle

Chicken-farfalle-ck-1835297-l

(36) Course Main Dishes

Ingredients in this Recipe

1 (3.5 ounce) jar commercial pesto (about 1/3 cup)
1 1/2 cups 1% low fat milk, divided
1 3/4 pounds skinless, boneless chicken breast halves
1 tablespoon butter
1 teaspoon salt, divided
1/2 cup chopped fresh basil
2 cups (8 ounces) shredded fresh Parmesan cheese, divided
2 tablespoons all purpose flour
20 ounces uncooked farfalle (bow tie pasta)
3 garlic cloves, minced
3/4 cup half and half
3/4 teaspoon freshly ground black pepper, divided
4 cups halved grape tomatoes (about 2 pints)
Cooking spray

Recipe Preparation

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