Grilled Chicken Salad with Peach-Pecan Vinaigrette

2697_grilled_chicken_salad

Course Salads

Ingredients in this Recipe

1 head lettuce, torn into bite size pieces
1 red onion, sliced
1 tablespoon chopped candied ginger (optional)
1/4 cup toasted pecans, plus more for garnish
1/8 teaspoon ground black pepper
1/8 teaspoon salt
10 ounces boneless, skinless chicken breasts and/or thighs, grilled and chopped
2 tablespoons sherry vinegar
3 peaches, pitted and sliced

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe