Grilled Chili-Garlic Swordfish

2727_grilled_chili_garlic_swordfish

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons chili garlic paste
2 1/2 tablespoons reduced sodium tamari
2 tablespoons unsalted butter, melted
2 teaspoons lemon juice
4 (6 ounce) swordfish steaks, about 1 inch thick
4 baby bok choy, halved lengthwise

Recipe Preparation

See Full Recipe at Whole Foods Market

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