Grilled Corn and Potato Chowder

Corn-chowder-ck-1918508-l

(26) Course Soups and Stews Total Time 1h 9m

Ingredients in this Recipe

1 pound small red potatoes, quartered
1 tablespoon salt, divided
1/2 cup half and half
1/2 teaspoon freshly ground black pepper
2 thyme sprigs
3 cups 2% reduced fat milk
3 tablespoons finely chopped chives
3 tablespoons softened butter, divided
3/4 cup finely chopped onion
4 ears shucked corn
Cooking spray

Recipe Preparation

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