Grilled Corn on the Cob with a Trio of Flavored Butters

(3) Course Main Dishes

Ingredients in this Recipe

1 teaspoon dried oregano
1 teaspoon sweet chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon hot sauce
1/4 teaspoon onion powder
1/4 teaspoon sweet paprika
2 cloves garlic, chopped
2 ounces sun dried tomatoes (about 6 large), softened in boiling water and chopped
2 tablespoon fresh basil, finely chopped
2 tablespoon Italian parsley, finely chopped
2 teaspoon truffle oil
8 ears yellow corn
Pinch of freshly ground black pepper
Vegetable oil cooking spray

See Full Recipe at Epicurious