Grilled Flank Steak with Charred Green Onion Pesto

Flank-steak

Course Dressings and Sauces

Ingredients in this Recipe

1 & ½ pound flank or bavette steak
1 teaspoon fine sea salt
1/4 cup unsalted butter, melted
2 bunches green onions, preferably fatter ones
canola oil
freshly ground black pepper
juice from ½ lemon
medium clove garlic, coarsely chopped
packed ½ cup flat leaf parsley
water in a spray bottle
zest from 1 lemon (medium to large sized)
½ cup smoked almonds

Recipe Preparation

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