Grilled Flatiron Steaks with Kale and Beet Risotto

Grilled-flatiron-steaks-ck-l

(1) Course Main Dishes

Ingredients in this Recipe

1 cup Arborio rice or other medium grain rice
1 pound beets
1 tablespoon tarragon
1 teaspoon minced garlic
1/2 cup chopped onion
1/4 cup (1 ounce) crumbled blue cheese
1/4 cup red wine vinegar
1/4 cup white wine
1/4 teaspoon freshly ground black pepper
2 (8 ounce) flatiron steaks
2 cups fat free, less sodium chicken broth
2 cups water
3 tablespoons olive oil, divided
3/4 teaspoon salt, divided
6 cups chopped kale (about 1 bunch)
Cooking spray

Recipe Preparation

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