Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 pounds ripe tomatoes (red, yellow, golden, green, or a combination; see notes)
1 1/2 tablespoons lime juice
1 red onion, finely chopped
1/4 cup extra virgin olive oil
1/4 cup finely chopped fresh green or purple basil leaves
2 tablespoons chopped fresh marjoram or oregano leaves
3 cloves garlic, minced
6 unripe (green) tomatoes (8 oz. each)
Salt and freshly ground pepper

See Full Recipe at MyRecipes