Grilled Lemon-Basil Snapper with Roasted Peppers

Lemon-snapper-ck-222840-l

(1) Course Main Dishes

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons minced fresh basil
2 teaspoons grated lemon rind
3 large red bell peppers
3 tablespoons water
4 (6 ounce) red snapper fillets or other firm white fish fillets
Cooking spray
Fresh chives (optional)

Recipe Preparation

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