Grilled Miso Salmon and Eggplant

Miso-salmon-su-1611636-l

Course Main Dishes Total Time 45m

Ingredients in this Recipe

1 cup white miso paste (see Notes)
1 fresh lemon
1/2 cup sugar
1/3 cup mirin (sweet sake)
1/3 cup sake
1/4 cup finely chopped chives
2 tablespoons grated peeled fresh ginger
4 center cut skin on salmon fillets (6 to 8 oz. each), rinsed and patted dry
4 Japanese eggplants (see Notes)
About 1/2 cup canola oil

Recipe Preparation

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