Grilled New York Steaks with San Marzano Sauce

(7) Course Main Dishes

Ingredients in this Recipe

1/4 cup extra virgin olive oil plus additional for brushing
2 garlic cloves, peeled, crushed
2 pounds ripe plum tomatoes (preferably San Marzano style), coarsely chopped, or one 28 ounce can San Marzano tomatoes in juice with basil leaves
6 10 to 11 ounce New York steaks (preferably prime; 1 1/4 inches thick)
6 5x3x1/2 inch slices pain rustique, ciabatta, or other rustic countrystyle bread
6 large fresh basil sprigs plus additional for garnish
Coarse kosher salt

See Full Recipe at Epicurious