Grilled New York Steaks with San Marzano Sauce


Ingredients in this Recipe

  • 1/4 cup extra virgin olive oil plus additional for brushing
  • 2 garlic cloves, peeled, crushed
  • 2 pounds ripe plum tomatoes (preferably San Marzano style), coarsely chopped, or one 28 ounce can San Marzano tomatoes in juice with basil leaves
  • 6 10 to 11 ounce New York steaks (preferably prime; 1 1/4 inches thick)
  • 6 5x3x1/2 inch slices pain rustique, ciabatta, or other rustic countrystyle bread
  • 6 large fresh basil sprigs plus additional for garnish
  • Coarse kosher salt

Recipe Preparation

See Full Recipe at Epicurious


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