Grilled peach salad with bresaola and a creamy dressing

Por_1174

Ingredients in this Recipe

1 tablespoon red wine vinegar
1 teaspoon natural yogurt or crme frache
100g goats cheese, crumbled
16 slices of bresaola or Parma ham
2 handfuls of rocket, washed and spun dry
4 just ripe peaches
a few fresh rosemary leaves, finely chopped
a few sprigs of fresh tarragon, leaves picked
olive oil
sea salt and freshly ground black pepper optional

Recipe Preparation

See Full Recipe at Jamie Oliver

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