Grilled Pork Tenderloin with Green Mango

Pork-tenderloin-ck-1898537-l

(6) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) pork tenderloin, trimmed
1 cup mung bean sprouts
1 large green (unripe) mango, peeled and shredded
1 tablespoon low sodium soy sauce
1 tablespoon sake (rice wine) or dry sherry
1/2 cup shredded carrot
1/2 teaspoon kosher salt
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup pineapple juice
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons finely chopped peeled fresh ginger
4 large garlic cloves, minced
8 Boston lettuce leaves
Cooking spray
Pork:

Recipe Preparation

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