Grilled Portobellos and Summer Vegetables

(8) Course Main Dishes Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 gold or yellow bell pepper, seeds removed and quartered into large flat pieces
1 medium eggplant, sliced into 1/2 inch thick circles
1 red bell pepper, seeds removed and quartered into large flat pieces
1 red onion, sliced in 1/2 inch thick circles
1 whole medium yellow squash, sliced in half lengthwise
1 whole medium zucchini, sliced in 1/2 lengthwise
1/2 cup extra virgin olive oil
2 portobello mushroom caps
2 Roma tomatoes, sliced in half lengthwise
3 green onions
4 cloves garlic, minced
Freshly ground black pepper
Kosher salt

See Full Recipe at Food Network