Grilled Poussins with Lemon Herb Butter

(2) Total Time 1 3/4h

Ingredients in this Recipe

1 1/2 sticks (3/4 cup) unsalted butter (1 stick softened and 1/2 stick melted and cooled)
1 1/2 tablespoons loosely packed finely grated fresh lemon zest
1 1/4 teaspoons black pepper
1 lemon, cut lengthwise into 6 wedges
1 tablespoon finely chopped fresh rosemary
2 tablespoons chopped fresh thyme leaves
3 1/2 teaspoons fine sea salt
6 (1 1/4 to 1 1/2 lb) poussins or small Cornish hens

See Full Recipe at Epicurious