Grilled Sausage with Arugula Pesto

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Ingredients in this Recipe

1 1/2 teaspoons coarse salt
1 bunch arugula (about 4 ounces), stems trimmed, washed
1 cup freshly grated Parmesan cheese
1/2 cup extra virgin olive oil
1/2 teaspoon freshly ground pepper
4 cloves garlic, peeled and smashed
8 assorted Italian pork sausages (about 1 pound), both hot and sweet varieties

Recipe Preparation

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