Grilled Scallop and Shrimp Brochettes with Cilantro-Chili Butter

Recipe-15292
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 large garlic clove, finely crushed
  • 1 small, fresh, red chili pepper, deseeded and minced
  • 12 large raw shrimp, peeled and deveined
  • 12 sea scallops
  • 2 3 tablespoons olive oil
  • Finely grated zest of 1 lemon
  • Grated zest and juice of ½ lemon
  • Small handful of cilantro, leaves chopped
  • Small handful of fresh flat leaf parsley, leaves chopped
  • Sprig of fresh rosemary, leaves minced
  • ½ cup (1 stick) butter, softened to room temperature

Recipe Preparation

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