Grilled Scallop "Ceviche"

(17) Total Time 1 1D2h

Ingredients in this Recipe

1 1/2 pounds large sea scallops (about 20), tough ligament removed from side of each if attached
1 navel orange
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons thinly sliced shallot
3 tablespoons extra virgin olive oil
3/4 seedless cucumber (usually plastic wrapped), halved lengthwise, cored, and thinly sliced (2 cups)
Special equipment: 5 metal or wooden skewers (if using wooden, soak in water 30 minutes)

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