Grilled Shrimp and Chorizo on Skewers

Mld104202_0709_shrimpcard1_master_l

Prep Time 5m Total Time 45m

Ingredients in this Recipe

1/4 cup extra virgin olive oil
2 firm, ripe Hass avocados, halved, pitted, peeled, and cut into wedges
2 garlic cloves, minced
2 tablespoons fresh lime juice, plus 1 lime, cut into wedges
24 jumbo shrimp (about 2 pounds), peeled and deveined, tails intact
8 ounces dried chorizo, cut on the bias into sixteen 1 inch pieces
Coarse salt and freshly ground pepper

Recipe Preparation

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