Grilled Shrimp and Eggplant Summer Noodle Bowls

2991_shrimp_and_eggplant_bowl

Course Appetizers

Ingredients in this Recipe

1 (8 ounce) package pad thai style brown rice noodles
1 eggplant, cut into 1 inch chunks
1 pound large shrimp, peeled, deveined and tails removed
1/2 cup sliced green onions
1/3 cup apricot fruit spread
1/4 cup chopped fresh basil, cilantro and/or mint leaves
1/4 cup ketchup
2 cups shredded carrots
2 limes, divided
3 tablespoons soy sauce

Recipe Preparation

See Full Recipe at Whole Foods Market

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