Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce

Em1d59_grilled_shrimp_boudin_lg

(2) Course Appetizers Prep Time 1h Total Time 1h 15m

Ingredients in this Recipe

1 cup all purpose flour
1 medium mirliton or chayote, peeled, cored and julienne
1 teaspoon chopped garlic
1/2 cup heavy cream
1/4 cup cognac
1/4 cup minced yellow onions
2 pounds medium shrimp, peeled and deveined
2 tablespoons chopped green onions, green part only
2 tablespoons finely chopped tarragon leaves
4 cups cooked medium grain rice
Freshly ground white pepper
Olive oil
Salt

Recipe Preparation

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