Grilled Shrimp Packets with Basil, Garlic and Red Curry Compound Butter

Shrimp-main

Course Main Dishes

Ingredients in this Recipe

2 garlic cloves
2 teaspoons red curry paste
24 large shrimp, peeled and deveined (tail left on if desired)
3 sprigs cilantro
3 5 fresh basil leaves
4 tablespoons butter, softened
freshly ground pepper, to taste
salt, to taste
Sriracha Sauce for serving, optional

Recipe Preparation

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