Grilled Shrimp Po'Boy with Cajun Aioli

Shrimp_po_boy2

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 teaspoon Creole Mustard (Spicy Mustard can be subbed)
1 Large Egg Yolk, At Room Temperature
1 Large Garlic Cloves, Peeled and Crushed
1 Large Tomato, Sliced
1 2 Dashes of Tabasco
1/2 1 tablespoon Unsalted Butter, Room Temperature
1/2 a Lemon, Juiced
1/2 Ciabatta Loaf, Cut in Half
1/2 pound Medium Shrimp, Peeled and Deveined
1/2 tablespoon White Wine Vinegar
1/2 teaspoon Kosher Salt
1/4 cup Extra Virgin Olive Oil
1/4 teaspoon Cayenne Pepper
3/4 tablespoons Old Bay Seasoning
3/4 Vegetable Oil
Salt and Pepper to Taste
Two Palmfuls of Shredded Romaine Lettuce

Recipe Preparation

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