Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash

Grilled-salmon-cl-1839949-l

Course Main Dishes

Ingredients in this Recipe

1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
4 (6 ounce) sockeye salmon fillets
Fava Bean, White Corn, and Wild Mushroom Succotash
Olive oil

Recipe Preparation

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