Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa

Tm1b11_snapper_beans_lg

(16) Course Main Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 1/2 teaspoons (1/2 a palmful) cumin
1 1/2 teaspoons (1/2 a palmful) sweet paprika
1 lime, juiced
1 teaspoon (1/3 palmful) black pepper
1 teaspoon (1/3 palmful) coarse salt
1 teaspoon (1/3 palmful) coriander
1 teaspoon crushed red pepper flakes
1/2 small red onion, chopped
12 large green olives, cracked away from pits and coarsely chopped
3 plum tomatoes, seeded and chopped
4 (8 ounce) portions red snapper fillet
A handful cilantro leaves, finely chopped, flat leaf parsley may be substituted
Extra virgin olive oil, for drizzling
Serving suggestion: Green Beans with Toasted Almonds and Sangria

Recipe Preparation

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