Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions

Pork-tenderloin-fw-651466-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds pork tenderloin
1 1/2 pounds sweet potatoes, peeled and cut diagonally into 1/4 inch slices
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon wine vinegar
1/8 teaspoon nutmeg
12 scallions including 2 inches of green top, root end trimmed
5 tablespoons cooking oil
Fresh ground black pepper

Recipe Preparation

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