Grilled Stuffed Portobello Mushrooms

Portobello-ck-226538-l

(35) Course Side Dishes

Ingredients in this Recipe

1 garlic clove, crushed
1 teaspoon olive oil, divided
1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
1/4 cup (1 ounce) shredded part skim mozzarella cheese
1/8 teaspoon coarsely ground black pepper
2 tablespoons fresh lemon juice
2 teaspoons low sodium soy sauce
2 teaspoons minced fresh parsley
2/3 cup chopped plum tomato
4 (5 inch) portobello mushroom caps
Cooking spray

Recipe Preparation

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