Grilled Summer Squash and Brie Sandwiches

Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup sunflower, radish or other sprouts
1 large garlic clove, split
1 large tomato, sliced
1/2 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
10 ounces Brie cheese, sliced
2 teaspoons extra virgin olive oil
2 zucchini or medium yellow squash, sliced lengthwise into 1/2 inch thick slices
4 thick cut slices round country bread (sometimes known as a boule)