Grilled Summer Vegetables with Harissa Dressing

(8) Course Main Dishes

Ingredients in this Recipe

1 1 1/2 pound eggplant, trimmed, cut crosswise into 1/2 inch thick rounds
1 red bell pepper, quartered, seeded
1/2 cup plus 3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons harissa powder
3 tablespoons chopped fresh cilantro
4 medium zucchini, halved lengthwise, then crosswise
6 large green lettuce leaves
Ingredient info: Harissa powder is a spice blend sold at Middle Eastern markets, specialty foods stores, and online at wholespice.com. If unavailable, combine 2 teaspoons ground coriander; 1 1/2 teaspoons ancho chile powder; 1 teaspoon each garlic powder,
Lemon wedges (for garnish)

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