Grilled Wild Mushrooms, Radicchio, and Sprouts Sandwich

Recipe-11597

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 pound mixed wild mushrooms (chanterelles, shiitakes, oysters, creminis), wiped clean, tough stems removed
1½ to 2 cups onion sprouts
6 large radicchio leaves
6 slices Basil Bread
Salt and freshly ground pepper
½ cup Garlic Oil or extra virgin olive oil

Recipe Preparation

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