Grilling: Asparagus Soup with Herb Gremolata

20100513-grilled-asparagus-soup-large

Course Side Dishes

Ingredients in this Recipe

1 small garlic clove, minced
1 tablespoon minced fresh tarragon
1/4 cup olive oil
2 tablespoons minced fresh Italian parsley
3 large leeks, split, trimmed and cleaned
4 teaspoons finely grated lemon peel
5 pounds asparagus, washed, tough ends snapped off
6 cups (or more) low sodium chicken broth
For the Gremolata:
Freshly ground black pepper
Kosher salt
Wood skewers, soaked in water for 30 minutes prior to use

Recipe Preparation

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