Grilling: Baba Ghanoush

Course Side Dishes

Ingredients in this Recipe

1 small clove garlic, minced
1 tablespoon extra virgin olive oil , plus extra for serving
1 tablespoon lemon juice
2 cups sesame seeds
2 pounds eggplant (about 2 large globes), each poked uniformly over surface with fork to prevent bursting
2 tablespoons tahini (recipe below)
2 teaspoons chopped fresh parsley leaves
Freshly ground black pepper
Kosher salt

See Full Recipe at Serious Eats