Grilling: New Potato Salad

20100415-new-potato-salad-large

Course Side Dishes

Ingredients in this Recipe

1 tablespoon finely chopped thyme
1/2 lb thick cut bacon, cut into 1/4" dice
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 1/2 lbs new potatoes, washed and cut in half
3 medium Vidalia onions, cut crosswise into 1/2" slices and skewered
3 tablespoons chicken broth
3 tablespoons extra virgin olive oil
3 tablespoons finely chopped fresh Italian parsley
3 tablespoons sherry vinegar
6 green onions (white part only), thinly sliced crosswise
For the potatoes:

Recipe Preparation

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