Grits Soufflé with Greens and Sweet Onion

(1) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tsp. fresh thyme leaves
1 3/4 cups milk
1 garlic clove, chopped
1/2 cup grated Parmigiano Reggiano cheese
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/2 lb. mixed greens, such as turnip, collard, mustard or Swiss chard, tough stems removed
1/2 Vidalia or other sweet onion, chopped
1/4 cup chicken broth
3 eggs, separated
3 green onions, white and pale green portions only, chopped
3/4 cup grits
4 Tbs. (1/2 stick) unsalted butter, plus more for greasing
Salt and freshly ground pepper, to taste

See Full Recipe at Williams-Sonoma