Guatemalan Red Cabbage Relish

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Ingredients in this Recipe

1 cup extra virgin olive oil
1 cup red wine vinegar
1 large carrot, peeled and finely shredded
1 large red onion, cut lengthwise and thinly sliced
1 medium red cabbage, cored and finely shredded
1 tablespoon cumin seed, toasted (optional)
1/4 cup beet juice (optional)
1/4 cup finely chopped cilantro
1/4 cup lime juice
1/8 teaspoon ground allspice (optional)
Coarse salt and freshly ground pepper
Grated zest of one bitter or regular orange, preferably Seville

Recipe Preparation

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