Guglielma Corsi’s Roasted Peppers with Anchovies, Mint, and Lemon

Recipe-7904

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

10 or 12 anchovy fillets packed in olive oil, drained
4 red bell peppers
Handful of fresh mint leaves
Juice of ¼ small lemon

Recipe Preparation

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