Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies

20110308guinnesscookies%26mousse_2

Course Desserts Prep Time 1h 30m Total Time 3h 30m

Ingredients in this Recipe

1 cup heavy whipping cream
1 cup packed light brown sugar
1 stick unsalted butter, cut into 1 inch pieces
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon sea salt
2 cups oats
3/4 cup all purpose flour (spooned and leveled)
3/4 cup whole wheat flour (spooned and leveled)
4 large eggs, separated
8 ounces dark chocolate (60%), roughly chopped
For the Cookies

Recipe Preparation

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