Gulf Coast Summer Bouillabaisse

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 bunch green onions, thinly sliced
1 medium head fennel, in medium dice
1 medium onion, in medium dice
1 pint shucked oysters
1 tablespoon chopped fresh tarragon or basil
1 tablespoon olive oil (you may not need it)
16 cloves garlic, peeled and thinly sliced
2 large tomatoes, cored, peeled, seeded, and cut in medium dice (use canned chopped tomatoes if fresh ones are out of season)
2 medium green bell peppers. in medium dice
2 quarts Seafood Stock or Chicken Stock
3 stalks celery, in medium dice
Kosher salt and freshly ground black pepper to taste
½ pound medium shrimp, peeled
½ pound new potatoes, sliced 1/8 inch thick
½ pound crabmeat, any variety, picked clean of shell
½ pound fish fillets, in large dice (use any saltwater fish, such as flounder, sea trout, redfish, or snapper)

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