Gyro-Style Lamb with Cucumber-Yogurt Sauce over Quinoa

2676_gyrostyle_lamb

Course Main Dishes

Ingredients in this Recipe

1 cucumber, halved, seeded and grated
1 cup plain nonfat yogurt
1/4 cup chopped fresh oregano, divided
2 pounds boneless leg of lamb, trimmed and thinly sliced
2 red bell peppers, cored, seeded and chopped
2 tablespoons extra virgin olive oil, divided
3 cloves garlic, finely chopped
3 tablespoon lemon juice, divided
8 cups cooked quinoa (
Salt and ground black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.