Halibut Tacos with Creamy Corn and Tomato Slaw

2692_halibut_tacos
Course Main Dishes

Ingredients in this Recipe

  • 1/3 cup mild salsa
  • 1/4 teaspoon ground black pepper 

  • 1/4 teaspoon sea salt 

  • 2 ears corn, kernels removed 

  • 2 tablespoons lime juice 

  • 2 tablespoons mayonnaise 

  • 2 teaspoons expeller pressed canola oil or extra virgin olive oil 

  • 3/4 cup chopped fresh tomatoes 

  • 3/4 pound boneless, skin on halibut fillet, halved crosswise 

  • 4 cups shredded green cabbage 

  • 6 whole wheat tortillas, warmed 


Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

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