Ham and Cheese Pan Souffle

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(2) Course Main Dishes Prep Time 15m Total Time 39m

Ingredients in this Recipe

1 clove garlic, minced
1 onion, halved and thinly sliced
1 tablespoon all purpose flour
1 teaspoon paprika
1/4 pound boiled ham, cut into small cubes
2 Anaheim chile peppers, halved, seeded and thinly sliced
2 russet potatoes, peeled and cut into 1/2 inch cubes
2 tablespoons chopped fresh parsley
4 tablespoons extra virgin olive oil, plus more if needed
6 large eggs, at room temperature, separated
8 ounces manchego or aged provolone cheese, grated (2 cups)
Freshly ground pepper
Kosher salt

Recipe Preparation

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